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Baked Panko Shrimp
It’s Lent, and it’s Friday… so that means a yummy seafood dish around here. This is my son’s favorite. I love to use the Argentinian Red Shrimp from Trader Joe’s for this recipe (which is a bit of a...
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Eat our way around the world – France
I was trying to plan out what country to do for what month. So… February… well, February is centered around Valentine’s Day, and Valentine’s Day is romantic. What better country to ooze romance than...
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Eat our way around the world – Ireland
Well I apologize for the late post from our March’s Eat our way around the world adventure. The blog had a bit of a technical hiccup. Thanks to a tech-savvy husband, I’ve been saved and we’re up and...
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No-Crust Mini Pizzas
Kids love pizza. Heck, I love pizza. But, my waistline does not love pizza. I’ve tried cauliflower crust pizza and I LOVE IT. But, it takes work. So, in an effort to try to find a healthier...
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Eat our way around the world – Italy
April is the month during which both of my children were born. Since he was the birthday boy, I thought it would be fitting for my son to pick the country he wanted to try next. Of course he loves...
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Disney’s Meatballs with Chimichurri
Anyone who knows me, knows of my affinity for (borderline obsession with) Disney. It is my favorite place to vacation, and by far the happiest place on Earth to me. I love to recreate dishes from...
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Disney’s Grilled Alaskan Wild-Caught Halibut
To continue my adventure with my new Disney cookbook, Kitchen Magic with Mickey, I tried this amazing seafood dish on a Sunday evening. It’s from Narcoossee’s Restaurant in the Grand Floridian Resort...
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Disney’s Roasted Garlic Shrimp Pasta
For my third homage to the amazing chefs at Disney, I wanted to make a dish from Disneyland. This is served at Carnation Cafe on Main Street U.S.A. at Disneyland. The creamy sauce is rich and...
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Braised French Onion Chicken
This dish is good. Not an oh-that-was-a-nice-dinner good.. but more of a this-is-going-to-knock-your-socks-off good. It’s the kind of dish you dream about the night after you’ve eaten it. (Wait,...
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Low-Carb Scotch Eggs
Scotch Eggs are traditionally hard boiled eggs, wrapped in sausage, coated in bread crumbs, and baked or deep-fried. In order to make a low-carb version of this, I omit the breadcrumbs. I make a...
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